The start of November brings our Internationally recognized Hand Turkey Contest. Bring your hand turkeys by or drop in and make one as you drink drink a pint. All entries will be displayed behind the bar. Entries must be in before Thanksgiving. Winner takes all contest with top turkey winning a prize.
Saturday 5th, 1PM. Finnriver Sour Plum Cyser release. This cider will be the second in a series we have made with Finnriver Cidery. Last years Country Peach release was so tasty we made the trip out again. This time the product is a mixed-fermentation cider with honey and sour plums. Brouwer’s Cafe will have it on draft to try and meet Andrew, the cidermaker and bottles will be available starting at 1.
Saturday 12th, Noon-2. Chimay. Drop by to meet the new rep for Chimay. Although most folks have tried the full lineup of Chimay’s Trappist ales, it’s always a good time to revisit them.
Friday 18th. 4PM. Seapine Cask night. The fine folks at Seapine brewing will be debuting this years batch of Skipine Bombhole Winter Ale with a cask on our bar. Taps at 4 and lasts till the cask runs dry.
We will be closed Thanksgiving Day as always but open all day the Wednesday before and the Friday after.