Weihenstephaner was doing this before our hyped-out Instagram rage tried to taste mouthfeels from a photo. If you pour this for a “What You Drinking” (#WYD) thread, it better have some head on it. Creamy mouthfeel with banana and clove esters, Hopped this go around with less bittering using the soft Saaz hops and a smaller whirlpool charge to save some for hopping in the fermenter with Melba hops. Keep this beer cold, because it’s not pasteurized beer from Germany. The glass is going to give your friends the feels – just tell em you’ve been drinking hazy a long time and Widmer sent you.