Inspired by Mexican hot chocolate, this bourbon and tequila barrel aged stout oozes with rich cocoa and spicy cinnamon aromas with background notes of sweet vanilla. It finishes with a hint of heat from roasted ancho chiles, complementing the full bodied decadent flavors. Microbes: Saccharomyces. Barrels: freshly emptied Heaven Hill bourbon and Cazadores tequila. Special ingredients: cinnamon, ancho chile, vanilla beans, cocoa nibs.