Alpenfire Cinders Rose Method Champenoise 750ml


Availability: In stock



An organically grown apple from the south end of the Willamette Valley with red flesh is what we use to create this single varietal rosé champagne method cider. After 15+ months of maturing we then hand riddle, disgorge and give it a dosage of our Rosy Pommeau for hint of residual sweetness.