6.9%
Varietals | Kingston Black, Yarlington Mill, Foxwhelp, Muscadet de Dieppe
Process | Primary native yeast ferment, Champagne yeast finish, stainless maturation, 4 months neutral oak maturing, bottle conditioned.
~ No added sulfites
Alpenfire’s Pirate’s Plank, This cider has been with us since the beginning, first blended from the 2006 harvest and called Extra Dry. This bone dry cider’s name is a nod to the rich maritime history of Port Townsend.
-Alpenfire
