8.5%
Black sour fermented in French oak foudres with a Belgian yeast, aged one year in pinot noir and whisky barrels with lacto pedio and brett. Finished on marionberries. Naturally carbonated in the bottle.
-Anchorage
$12.00
Availability: In stock
Domestic, Beer, Cellar8.5%
Black sour fermented in French oak foudres with a Belgian yeast, aged one year in pinot noir and whisky barrels with lacto pedio and brett. Finished on marionberries. Naturally carbonated in the bottle.
-Anchorage
