Anchorage Heavy Oak-Aged Imperial Coconut Stout Can


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Bold oat stout fermented and aged in a Missouri Oak Foeder. Conditioned on piles of toasted coconut. Expect a touch of woodiness coming through the mocha body, along with a hint of vanilla. Coconut adds a tropical aroma and a long, almost creamy finish that will keep you coming back for sip after sip. Show Less