7.2%
This cider is made from foraged apples, mostly dessert apples, from abandoned orchards and homesteads near our home in western Oregon. Fermented dry with naive yeast, barrel aged, then resweetened and bottle fermented for carbonation.
-A+S
7.2%
This cider is made from foraged apples, mostly dessert apples, from abandoned orchards and homesteads near our home in western Oregon. Fermented dry with naive yeast, barrel aged, then resweetened and bottle fermented for carbonation.
-A+S
