10%
This blackberry rhubarb mead was made using native yeast and foraged fruit from a friend’s farm, inspired by our forways into natural wine making.
Fermentred dry, then refermented in the bottle to a create a pleasant sparkle.
-Artivem
10%
This blackberry rhubarb mead was made using native yeast and foraged fruit from a friend’s farm, inspired by our forways into natural wine making.
Fermentred dry, then refermented in the bottle to a create a pleasant sparkle.
-Artivem
