5.3%
We started with one of our favorite malts, Bohemian Pilsner, for an expressive but clean base. A large addition of rice in the beer added a dry and crisp character, difficult to achieve with barley alone. In the kettle we used Saaz hops for an assertive bitterness and the unique spice that only Saaz can provide. We ended the boil with a charge of Huell Melon to bring some bright freshness to celebrate the blooming cherry blossoms here in the PNW.
The can design pulls inspiration from minimal Japanese streetwear with a pop of color and warmth drawn from cherry blossoms and classic Japanese lanterns.
-Away Days
