Away Days/Nebuleus Hoppy Table Beer Can


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The malt bill features our favourite NW and European maltsters for a light and dry base. We used a blend of two Saison yeasts for a unique profile of lemon, spice and just a hint of fruity bubblegum. We added sizeable amounts of Styrian Kolobri, Loral and classic Saaz to the kettle for pleasant hop character, as well as a large dry hop with Loral. Finally, we can-conditioned this beer for a high carbonation, leaving the beer effervescent and bringing out the expression of the yeast.

-Away Days