6.2%
A beautifully complex little beer we lovingly call Milo. Fermented in oak wine casks with our house saccharomyces saison yeast blend for a more expressive yeast character and a touch of oak dryness in the finish.
-Baerlic
6.2%
A beautifully complex little beer we lovingly call Milo. Fermented in oak wine casks with our house saccharomyces saison yeast blend for a more expressive yeast character and a touch of oak dryness in the finish.
-Baerlic