Baerlic Wood Worker Pancake House Bourbon + Maple Syrup Barrel-Aged Imperial Coffee + Maple + Cacao Stout Can


Availability: In stock



We took our beloved Pancake House Coffee Maple Imperial Stout and aged it in a blend of Booker’s bourbon and maple syrup barrels for 14 months. Prior to packaging, we again conditioned on additional fresh coffee from Water Avenue Coffee to brighten things up.