Bend Ching Ching Pomegranate Hibiscus Sour Can


Availability: In stock



This pioneering  pomegranate and hibiscus American Sour Ale debuted in 2011 and helped popularize the kettle souring technique.  Still brewed with the same house lactobacillus culture along with organic hibiscus flowers, and pomegranate, Ching Ching pours a brilliant pink with a floral aroma.  Tart and refreshing with a clean finish, Ching Ching is a Bend classic.

-Bend Brewing