5.2%
Talking Teeth is our jittery little stout brewed with coffee and chocolate. Talking Teeth was mashed with a bold blend of English barley, pale chocolate malt, a selection of caramel malts, and Peruvian cacao nibs. This stout was hopped in the kettle with East Kent Golding and Talus and was open-fermented with our favorite English ale strain. This version was brewed in collaboration with our good friend Dennis at Hyacinth Coffee in Seattle and utilized his light roast Nicaraguan and medium roast Honduran + Brazilian blend.
-Bizarre
