After brief maceration in open-top neutral oak vessels, ruby red must was fermented with native yeast and then conditioned in stainless steel. Sustainably grown Grenache from Los Rocosos Vineyard.
Tasting Notes: hibiscus, cranberry, watermelon, crisp
Wine Style: Rosé
Vineyard Management: Sustainably Grown
Vineyard: Los Rocosos, The Rocks District of Milton-Freewater, OR AVA