Bombastic Waddle Imperial Maple + Coffee Stout Can


Availability: In stock



Let it warm up a bit for full flavor profile.

Stout for breakfast? If it’s laden with robust maple syrup and cold-pressed Thomas Hammer Coffee, then yes! We start with a big roasty imperial stout base and add maple syrup twice: first in the boil to add a woody maple kick, then in the fermenter to highlight traditional maple syrup flavor.