Brother Barrel Spontaneous: Wine Barrel-Aged Syrah Sour 2018 500ml


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The second release from the 2018 harvest season, this spontaneous brew used hundreds of pounds of de-stemmed syrah grapes from our friends at Cuillin Hill Winery in Woodenville, as the sole innoculant for this beer/wine hybrid. We used the native culture of yeast and bacteria growing on the fruit skins to ferment our golden base in used red wine barrels. The effect is a product that is completely unique to the land where the grapes grew.
-Brother Barrel