5.4%
We let a pils ferment out and age in rinsed white wine barrel. All beer used to be fermented and aged in oak, so this is our
interpretation of a historical beer. Mighty oaks from little acorns grow!
-Burke-Gilman
$4.25
Availability: In stock
5.4%
We let a pils ferment out and age in rinsed white wine barrel. All beer used to be fermented and aged in oak, so this is our
interpretation of a historical beer. Mighty oaks from little acorns grow!
-Burke-Gilman