Prefecture: Hyogo • ABV: 18% • Rice polished to 70% • Yeast: Proprietary • Water: Mineral rich ‘Miyamizu’ spring water • SMV: +6.0 • Acidity: 1.4
Aromas of melon and plum, and rich texture with flavors of Asian pear, banana and almonds. Packs a lot in a small package!
Tasting Notes: Balanced between sweet and dry with elements of fruit and nuttiness.
Food Pairings: Yakitori, Korean BBQ, fatty sashimi
Suggested Serving Temp: Chilled, 45-50