Following the introduction of the bottom-fermented brewing process in the mid-19th century, a new beer type became popular and shaped the consumption habits of beer drinkers. The fresh, pale brew with its mildly hoppy flavour became one of the star products of its age. That is why Dortmunder style is considered a milestone in the development of beer culture in the world and became a synonym for superior quality. DAB Dortmunder Export is the finest example of the special bottom-fermented blond lager. It is a harmoniously balanced, crisp and easy-to-drink beer with pleasingly gentle notes of hops and malt. A very well-rounded taste profile with a soft and elegant texture.
The PBR of German Beers.
-Some guy on BeerAdvocate.com