Medium-High Heat
INGREDIENTS – KEEP REFRIGERATED – LIVE PROBITICS Habanero, Pineapple, Pineapple Juice, White Distilled Vinegar, Garlic, Salt. In-house brewer fermented hot sauce. Fermented a minimum of 3 months. Utilizing over-ripe pineapple, cold pressed pineapple juice, garlic, white distilled vinegar and of course a ton of Habanero this is a sweet-heat sauce that is on the higher-end of the heat spectrum for regular consumers, average for chile heads.
