3.9% – Wild Ale Aged in Oak Barrels
A mix of 8 and 14 month old barrel aged wild ale blended to achieve a balance of acidity and light malt with complimenting stone fruit, straw and bursts of citrus. The yeast culture for this beer is a unique blend of microorganisms Frank harvested from wild strawberries from near the Mt. St. Helens. The barrels this beer lived in were previously used for red wines from Cadence Winery and Chatter Creek Winery.