10%
Belgian style dubbel aged in cabernet wine puncheons for two years and then aged an additional 3 months on whole fruit red currants. Bottle conditioned for 3 months.
-E9
$11.00
Availability: In stock
Washington10%
Belgian style dubbel aged in cabernet wine puncheons for two years and then aged an additional 3 months on whole fruit red currants. Bottle conditioned for 3 months.
-E9