5.9%
Multiple year barrel aged blended wild ale fermented in wine barrels with brettanomyces, lactobacillus, and saccharomyces. We sourced whole Montmorency and Bing cherries from Bill Clark at Diamond-Back Acres, Chelan, WA
-E9
$11.99
Availability: In stock
5.9%
Multiple year barrel aged blended wild ale fermented in wine barrels with brettanomyces, lactobacillus, and saccharomyces. We sourced whole Montmorency and Bing cherries from Bill Clark at Diamond-Back Acres, Chelan, WA
-E9