10%
PROFILE: still, sweet
APPLE VARIETIES: Esopus Spitzenberg, Calville Blanc, Hudson’s Golden Gem, Roxbury Russet, Blue Pearmain, Baldwin, Mcintosh, Empire, Ashmead’s Kernel, Black Oxford, Reine de Reinette, Orleans Reinette
METHOD: Naturally cold-concentrated before fermentation in our Vermont winter weather. Arrested fermentation leaves residual sweetness.
TASTING NOTES: Beautiful balance of sweetness, acidity, and fruit with notes of baked apple, pineapple, citrus and turbinado
PAIRING SUGGESTIONS: apple pie, creme brûlée or a cheese board
HARVEST YEAR: 2018
-Eden
