Ferment Helles Can


Availability: In stock



Ferment helles is made from four simple ingredients: water from Mount Hood, German pilsner malt from the 140 year old Weyermann malt House in Bamberg, Tettnanger hops – one of the four noble varieties, and a time-honored European lager yeast strain. This single malt/ single hop approach to fully appreciate these world-class ingredients. Zum Wohl.