6.5%
In 2019, Brothers Cascadia parked their coolship in our courtyard and we brewed a collaborative wort, inoculating it with local wild yeasts and bacteria. The beer sat in oak
in our cellar for over three years before we blended it with a one-year-old mixed culture saison. We bottle conditioned the blend for
almost a year. And now, four years after the initial brew, Diamond Rain is ready to fall.
Hops: BSG Lambic Blend – Aged Hops, Mosaic, Strata, Wai-iti
Malts: Weyermann Pilz, GW White
Wheat, GM Flaked Wheat
Yeast: Spontaneous, Amalgamation
Blend, Lacto Brevis
-Fort George
