Fort George Gin Barrel-Aged Spruce Budd 500ml

$9.99

Availability: In stock

7%

Every year in early May, the brew staff heads to the coastal forests to harvest spruce tips for Spruce Budd Ale. This year we stashed some of that beer into freshly emptied gin barrels. After a quick three months in barrels, we conditioned this spruce beer on gin botanicals.

-F.G.