10%
Medium body, richly sweet with notes of apple, lemon drop and amber honey, soft acidity
The first makgeolli to return from our smaller batch, seasonal experiments – the Omija Makgeolli is a samyangju (3 stage brew) fermented over 4 weeks with the addition of omija (schisandra) berries and hibiscus flowers directly into the mash for the last 7 days of fermentation. Bone dry, light in body and with an ABV of 10%, this makgeolli is perfectly refreshing for the warmer season and possesses a subtle, salty, peppery and tangy profile from the omija berries.
-Hana Makgeolli
