Very few American breweries produce dunkels, so we’ve taken it upon ourselves to help set things right. This is the beer that made Munich famous. The challenge is getting the color right without using too much black malt, as this beer shouldn’t display that character, we use 98% Munich Malt in the grist. The beer is dark brown/red in color, with both malt and subtle hop aromas. The beer shows strong and complex malt character, with a hint of milk chocolate. The hops take a back seat to the malt, and only keep things in balance. This beer is great with aged cheeses like cheddar and gouda, sauteed mushrooms, or braised meats and sausage.