After long, vocal cries from the masses of “Why don’t you make a smoked beer?” and “What?! You stopped making Smoky Bob!” we’ve decided to return to the smoked beer scene once again. The Rauch Bock has a traditional Bock malt profile with about 20% beech-wood smoked malt. Subtle and smooth, this is a beer that is great paired with food and reminds us of great barbecue.
– Heater Allen