4.4%
2-Row Barley, Flaked Wheat, White Wheat, Flaked Corn, Heirloom Red Corn Masa Harina, Piloncillo Sugar. Hopped with Motueka in the boil and fermented with Norwegian Kveik Voss farmhouse yeast. Deep brown gold in color, ester notes of spice and stone fruit, mild lime pith and soft bitterness.
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