Our first exploration uses Big Leaf Maple Sap collected over the winter of 2022. With this we brewed a rustic little house mixed culture beer using malt from the Skagit valley, Douglas Fir tips, and windfall cottonwood poplar buds. Grains and grass. Tart and bitter-ish. Lemon zest and vitamin C citrus melange.
A balanced little tree beer… if you will.