Inspired by the flavors and our time in Mexico we set out to create our take on Tepache. We refermented pineapples and their skins with Lux blended with our barrel aged Wild Ale named Leroy.
Upon finishing, we bottle conditioned this Tepache Wild Ale with a bit of salt and sage for maximum refreshment. This is totally irreverent and is meant to be refreshing as heck and fun to drink.
Balanced and tart with a dry pina finish this is what you want to drink!