With the cold snap we experienced back in November, our little brewery got cold. Brewing seasonally doesn’t only mean tangible ingredients, it means treating time and temperature as ingredients as well.
With that in mind we set out to create our second batch of our Tula Saison. We used our house saison yeast for the first half of the fermentation and an expressive lager yeast for the second half and let it ride for 4 weeks.
We present a winter saison with lime zest crodino vibes with a rich and spicy rustic finish