5%
Saison du Japon is brewed with a local wheat and koji (malted rice) which is a vital ingredient to create sake. This beer has a uniquely sweet flavor of rice koji and a naturalacidity caused by the fermentation
-Kiuchi
$5.00
Availability: In stock
5%
Saison du Japon is brewed with a local wheat and koji (malted rice) which is a vital ingredient to create sake. This beer has a uniquely sweet flavor of rice koji and a naturalacidity caused by the fermentation
-Kiuchi