6.2%
This is the fifth blend in an ongoing series of barrel blended Saisons aged in oak with Brettanomyces. This blend incorporates a variety of mixed culture Saisons that were fermented in oak, and had been aging anywhere between 6-12 months in barrels sourced from various wineries across Washington State. It was bottled in November 2019, and continued to bottle conditioned for a full year before releasing.
-Holy Mountain
