This exceptional elixir is made by co-fermenting apples and organic chestnuts. The result is a sparkling cider with delicate chestnut notes. Why Cuvee XVII? Because there are 17 ingredients: 16 varieties of apples plus the 17th element, the chestnut!
Luscious apple flavor masterfully intertwined with chestnut flavor. Flavors of candied chestnut, cocoa and intense florals. Sumptuous bubbles. Can be served all throughout the meal. Serve chilled in white wine glasses.