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A honey bee nestles itself inside a white pear blossom flower. It buzzes closer and lands on the garnish of your limoncello as you lay in a hammock on a gentle spring afternoon.
These images consume your mind as you vainly attempt to drink the remnants of a discarded bottle of this wine you found under the boardwalk as you smoke sub par dope with a crusty hippie you just met.
After a two day cold soak on the skins, this wine was fermented in neutral oak barrels with native vineyard yeast. Absolutely nothing was added except for a fractional amount of sulfite. It is unfiltered and unfined. A true raw beauty.
-Libertine
