200th Anniversary Blend (1822-2022)
Francisca Vandersmissen was born circa 1800 in Hof ter Kwadewegen in Vlezenbeek on a bed of hops and malt. The region’s noble beer lineage flowed freely through her veins. Years later, her sparkling appearance captivated Joos Lindemans. In 1822, the young couple was wed and moved into the Vandersmissen farm brewery. Soon after, they began to brew the foaming gold we call Gueuze. Lindemans brewery was born.