Breaking the mould among existing beer styles, Lindemans developed the Botanical Lambics, a collection of old gueuzes with a twist. Third in this series, GingerGueuze is based on a blend of 12 months with 2 to 3 year-old lambic fermented in oak with fresh ginger. Refermented in the bottle, GingerGueuze has a golden colour and combines the sourness of lambic with the subtle flavours of fresh ginger. Ideal as an apertif, it is also perfect for food pairing.
Bottled June 2021