+ GRAPES: Mostly Verdejo, some Malvasia from the Toro region of Spain in Castilla y Leon. Super old vine.
+ FUNDAMENTALS: Organic. Biodynamic principles. 5 days skin-contact. Hand harvested, wild yeast. Aged in old barrels – definitely not oaky.
+ PROFILE: I’m unusual. Fresh, dry, medium body and loads of texture. Pineapple, roasted nuts, gin and tonic, rangpur lime, Lemon Heads.
+ PAIRINGS: Forecast calls for 100% fish tacos
+ FUN FACTS: Made by Toro-based cool kids making fresher iterations of classic wines from the region. A mere 1,000 cases produced.
-yorkcellars.com
