3%
Traditional Berliner Weisse with historical yeasts. Named after the icon Marlene Dietrich. Fermented with Brettanomyces strains from bottles up to 50 years old. Slightly sour, fruity, bubbly and wild.
-craftbeernomads.com/
3%
Traditional Berliner Weisse with historical yeasts. Named after the icon Marlene Dietrich. Fermented with Brettanomyces strains from bottles up to 50 years old. Slightly sour, fruity, bubbly and wild.
-craftbeernomads.com/
