I love it when a plan comes together….. This massive barleywine was aged in high quality mead barrels for over a year. Picking up subtle berry flavors and vanilla from the oak. It is unadjucted and truly shows what great wood can do for a great beer. This was a collaboration over a year in the making between Kyle from Horus, Chris from Beer Zombies, and the team over at Mason. It is rich, it is decadent, it’s a straight BALLER!