The future is now and it is cold. Lose your preconceived notions on what makes a great IPA. Do Citra, Motueka & Mosaic hops make a great IPA? Does a base of Pilsner malt and a touch of rice syrup make a great IPA? Does fermenting with Global lager yeast make a great IPA? Wait, what? Wait a sec… you mean IPL, right? Nope! This is Cold IPA.