Breakfast is back, and this time it’s better than a stack of flapjacks…it’s a beer! Ol’ Smoked Stack spent 6 months in 2nd use Bourbon barrels with gallons of real maple syrup. First and foremost this beer is a full bodied imperial porter with notes of cocoa & dark chocolate. But there’s also rich maple notes with just a touch of spice and a subtle smokiness from the Weyermann Oak-Smoked malt. Grab a stack, breakfast is back!