Handpicked / old vine / naturally fermented in locally sourced NOVUM amphora for
10 months and finished in stainless steel
32 cases produced. Grapes from Columbia Valley AVA, DuBrul Vineyard
Not Dead Yet is full of life. Once the sugars and acid were balanced, we had the dry,
crisp, Alsatian style Riesling that we like. What life will it express upon opening? Try
it for yourself. All we know is that it’s not dead yet.
Tasting notes – Green apple, lemongrass, nectarine and pineapple with a long finish.