TASTING NOTES: FRESH STRAWBERRY- RHUBARB PIE – CINNAMON SUGAR
This autumnal blend is a positively delightful convergence of Ethiopia Sidama (60%), Mexico Veracruz (20%), and Mexico Oaxaca (20%), all origins at the height of seasonal radness. The natural-process Ethiopia gives the blend some lovely fruit characteristics, while the washed-process Mexico beans add sweetness, warm spices, and a creamy texture. In concert, they yield a cup with notes of fresh strawberry, rhubarb pie, and cinnamon sugar. It’s a beautiful way to get into the seasonal spirit, and it won’t be around forever; plan accordingly.