TASTING NOTES: CHERRY – COCOA – MARZIPAN
Grown 1550 meters above sea level in the the El Socorro de la Peñita farming community in Honduras, these natural-process beans arrive courtesy of Finca Los Amigos, a family farm run by coffee producer David Lopez. They yield a seriously tasty cup with notes of cocoa, cherries, and marzipan that’s both delightfully complex and incredibly tasty. It’s a damn fine cup of coffee, and we’re fairly confident that you’re going to dig it.
12 oz. bag